Nutrients in Veal, Australian, rib, rib roast, separable lean and fat, raw

Lamb, Veal, and Game Products

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Amount of nutrients in 100 g (grams) of Veal, Australian, rib, rib roast, separable lean and fat, raw.

NutrientAmount and UnitPercentage
Water 65.35 g 65.35%
Energy (calorie) 201 kcal
Energy (joule) 841 kJ
Protein 19.6 g 19.6%
Total lipid (fat) 13.1 g 13.1%
Ash 0.92 g 0.92%
Carbohydrate, by difference 1.15 g 1.15%
Fiber, total dietary 0 g
Sugars, total 0 g
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 9 mg 0.01%
Iron, Fe 1.46 mg
Sodium, Na 76 mg 0.08%
Vitamin C, total ascorbic acid 0 mg
Vitamin A, RAE 8 µg
Retinol 8 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 25 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Fatty acids, total saturated 5.886 g 5.89%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.01 g 0.01%
12:0 dodecanoic, lauric fatty acid 0.019 g 0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.522 g 0.52%
15:0 monounsaturated fatty acid 0.091 g 0.09%
16:0 hexadecanoic, palmitic fatty acid 3.093 g 3.09%
17:0 heptadecanoic, margaric fatty acid 0.155 g 0.16%
18:0 octadecanoic, stearic fatty acid 1.964 g 1.96%
20:0 eicosanoic, arachidic fatty acid 0.017 g 0.02%
22:0 saturated fatty acid 0.014 g 0.01%
24:0 saturated fatty acids 0.001 g
Fatty acids, total monounsaturated 5.192 g 5.19%
14:1 monounsaturated fatty acid 0.126 g 0.13%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.367 g 0.37%
18:1 undifferentiated 4.686 g 4.69%
18:1-11 t (18:1t n-7) 0.346 g 0.35%
20:1 eicosenoic, gadoleic 0.013 g 0.01%
Fatty acids, total polyunsaturated 0.588 g 0.59%
18:2 undifferentiated 0.304 g 0.30%
18:3 undifferentiated, octadecatrienoic, linolenic 0.085 g 0.08%
18:4 octadecatetraenoic, parinaric 0.005 g
20:2 n-6 c,c 0.001 g
20:3 undifferentiated 0.001 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.153 g 0.15%
20:5 n-3 (EPA) 0.011 g 0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.027 g 0.03%
Fatty acids, total trans 0.773 g 0.77%
Cholesterol 60 mg 0.06%
Tryptophan 0.18 g 0.18%
Threonine 0.779 g 0.78%
Isoleucine 0.878 g 0.88%
Leucine 1.42 g 1.42%
Lysine 1.469 g 1.47%
Methionine 0.416 g 0.42%
Cystine 0.202 g 0.20%
Phenylalanine 0.72 g 0.72%
Tyrosine 0.568 g 0.57%
Valine 0.986 g 0.99%
Arginine 1.049 g 1.05%
Histidine 0.647 g 0.65%
Alanine 1.061 g 1.06%
Aspartic acid 1.538 g 1.54%
Glutamic acid 2.821 g 2.82%
Glycine 0.917 g 0.92%
Proline 0.744 g 0.74%
Serine 0.668 g 0.67%
Hydroxyproline 0.099 g 0.10%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg